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Kunjika Jadibooti Black Stone Flower Spice, Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking 100 grams
Kunjika Jadibooti Black Stone Flower Spice, Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking 100 grams
Kunjika Jadibooti Black Stone Flower Spice, Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking 100 grams
Kunjika Jadibooti Black Stone Flower Spice, Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking 100 grams
Kunjika Jadibooti Black Stone Flower Spice, Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking 100 grams
Kunjika Jadibooti Black Stone Flower Spice, Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking 100 grams
Kunjika Jadibooti Black Stone Flower Spice, Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking 100 grams

Kunjika Jadibooti Black Stone Flower Spice, Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking 100 grams

Regular price Rs. 499.00 Rs. 299.00 Save Rs. 200.00

Kunjika Jadibooti Black Stone Flower Spice, Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking 100 grams

Product Overview:

  • 100% Pure & Natural: Made from pure Black Stone Flower (Kalpasi) spice.
  • Chemical-Free: Contains no additives, artificial colors, or preservatives.
  • Hygienically Packed: Ensures cleanliness and maintains the natural properties of the spice.
  • Storage Instructions: Store in a cool, dry place away from direct sunlight.

Product Details:

  • Common Names: Black Stone Flower, Pathar/Patthar ke Phool, Dagad Phool, Kalpasi
  • Scientific Name: Parmotrema perlatum

Culinary Uses:

  1. Flavor Enhancer: Although Kalpasi has no distinct taste of its own, it adds a mysterious flavor, distinct aroma, and fiery taste to dishes.
  2. Chettinad Cuisine: Extensively used in Chettinad cooking, especially in chicken curries.
  3. Masala Mixes: An essential ingredient in Maharashtrian 'Goda' masala and Kala Masala.
  4. Regional Dishes: Used in East Indian Bottle Masala, nahari, Bombay biryani, and Goan meat stews.

Key Features:

  • Distinct Aroma: Provides a strong earthy aroma to various dishes.
  • Texture: Has a very dry, light, and fluffy texture.
  • Versatility: Suitable for making various masalas and enhancing the flavor of curries and stews.

Cultural Significance:

  • Chettinad Cuisine: Dominates Chettinad preparations, known for its unique flavor and aroma.
  • Maharashtrian Cuisine: Adds the signature black color to masalas like Goda Masala/Kala Masala.
  • Hyderabadi Cuisine: Used to some extent for its unique taste.

Quality Assurance:

  • Natural Ingredients: Selectively sourced for purity and authenticity.
  • No Additives: Free from preservatives, artificial colors, and additives.
  • Hygienically Packed: Ensures cleanliness and preservation of natural properties.

Product Description:

Kunjika Jadibooti Black Stone Flower Spice, also known as Patthar ke Phool or Kalpasi, is a 100% pure and natural spice derived from lichen. It is carefully packed in the most hygienic environment to ensure its natural properties are preserved. Free from any chemicals, preservatives, or artificial additives, this spice offers a unique flavor and aroma to various dishes. Kalpasi is widely used in Chettinad, Maharashtrian, Hyderabadi, and Goan cuisines, adding a distinct taste to curries, masalas, and stews. Store in a cool and dry place to maintain its efficacy and quality. Always consult a healthcare professional before using any herbal products.


Key Features:

  • 100 grams of Pure Black Stone Flower (Kalpasi) Spice
  • Enhances Flavor and Aroma in Various Cuisines
  • No Additives, Preservatives, Colors, or Artificial Flavors
  • Trusted Source for Authentic Ayurvedic Products
  • Promotes Overall Culinary Experience

Culinary Benefits:

  1. Flavor Enhancer: Adds a mysterious flavor, distinct aroma, and fiery taste to dishes.
  2. Versatility: Suitable for making various masalas and enhancing the flavor of curries and stews.

Cultural Significance:

  • Chettinad Cuisine: Dominates Chettinad preparations, known for its unique flavor and aroma.
  • Maharashtrian Cuisine: Adds the signature black color to masalas like Goda Masala/Kala Masala.
  • Hyderabadi Cuisine: Used to some extent for its unique taste.

Versatility:

  • Usage: Can be used for various regional dishes and masalas.

Safety and Precautions:

  • Consultation Required: Always consult with a healthcare professional before using any herbal products, especially if you are under any medical supervision or taking other medications.

Packaging and Storage:

  • Hygienic Packaging: Ensures that the product retains its natural properties and purity.
  • Storage: Keep in a cool and dry place, away from direct sunlight to maintain its efficacy and quality. Store the contents in an airtight container after opening the package.

Premium Quality:

  • Premium Quality Product: Ensuring the highest quality standards for purity and effectiveness.
  • Hygienically Packed & Stored: Packaged in a hygienic environment to maintain its natural properties and ensure safety.

CHEMICAL FREE AYURVEDIC HERBS IN RAW FORM

Specialty: No additives added, No artificial colors, No preservatives

Storage : Store in cool & dry place away from direct sunlight.

Stone Flower, also known as Chharila or Phattar Phool, is lichen generally used as a spice to enhance the flavor and taste of food

Kalpasi has no taste of its own, but adds a mysterious flavour, a distinct aroma and a fiery taste

It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala

Carefully and hygienically packed to retain original flavour, aroma and essence

Kalpasi or black stone flower is a species of lichen used as spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews

This spice is used for making various masalas like Goda Masala/ Kala Masala

It has a strong earthy aroma and a very dry, light fluffy texture and feel to it

Black Stone Flower is one of the most unusual spices in the Indian repertoire. It is a rare dried flower and a dominant spice in all Chettinad preparations

Black Stone Flower or Dagad Phool is a soft brown and black colored lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala

It has a strong earthy aroma and a very dry, light fluffy texture and feels to it

It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine

It is an edible lichen flora (a type of fungus), which grows on trees, rocks, and stones

The Kunjika Jadibooti Black Stone Flower Spice, Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking 100 grams was built with people like you in mind. Something to keep you happy. Every. Single. Day.

Inventory Last Updated: Jul 19, 2024

Estimated delivery time 3-5 days