Kunjika Jadibooti Himalayan Garlic/Kashmiri Lehsun Himalayan Single Clove Garlic for Strong Immunity & Diabetes (100 Grams)

Product Overview:

100% Pure and Natural Product

Product Description:

• Himalayan Garlic Varieties: Also known as Kashmiri garlic, Snow Mountain garlic, and Ek Pothi Lehsun, this rare single-clove garlic variety is renowned for its health benefits.

Specialty:

• No Additives or Preservatives: Ensures the product maintains its natural integrity without artificial colors or preservatives.
• Chemical-Free: Guarantees a pure and safe herbal product without any harmful chemicals.

Storage Instructions:

• Store in a cool and dry place, away from direct sunlight, to preserve freshness and effectiveness.

Health Benefits:

1. Reduces High Cholesterol Levels: Helps manage and reduce cholesterol levels.
2. Maintains Blood Circulation: Promotes healthy blood circulation.
3. Increases Oxygen Capacity & Energy Levels: Enhances oxygen capacity in the body, boosting overall energy.
4. Fights Diabetes: Aids in managing diabetes.
5. Heart Health: Helps cure heart diseases and high blood pressure by reducing LDL cholesterol and preventing plaque formation.
6. Digestive Health: Supports digestive health and alleviates constipation.
7. Skin Health: Addresses skin problems.
8. Boosts Immunity: Strengthens the immune system.
9. Liver Health: Supports liver function and health.

Nutritional Information:

• Rich in manganese, vitamins B6 and C, copper, selenium, phosphorus, calcium, and vitamin B1.
• Contains both water-soluble nutrients (vitamins, enzymes, amino acids, natural sugars) and oil-soluble nutrients.

How It Is Grown:

• Origin: Native to the Kashmir region of India.
• Cultivation: Grown at high altitudes (1800 meters above sea level) in an extremely dry and snowy area with little oxygen availability.
• Purity: Considered one of the purest varieties of garlic due to the lack of industrial pollutants in the soil.

How to Use:

• Raw Consumption: Peel the garlic cloves and consume by chewing or swallowing 2 cloves in the morning on an empty stomach, followed by drinking a glass of warm water.
• Cooking: Use in any recipe calling for garlic to add flavor and health benefits.

Quality Assurance:

• Premium Quality: Sourced directly from farms with great emphasis on purity and authenticity.
• Hygienically Packed: Packaged in a clean and hygienic environment to maintain high-quality standards.

Safety Note:

• Consult with your doctor or other qualified health care professional before using this product.

Key Features:

• 100% Pure and Natural Himalayan Garlic (Kashmiri Lehsun)
• No Preservatives or Additives, Chemical-Free
• Promotes Heart Health, Reduces Cholesterol, Fights Diabetes
• Rich in Essential Nutrients and Antioxidants
• Convenient 100 GM Pack
• Hygienically Packed and Processed

Product Overview: Kunjika Jadibooti Himalayan Garlic, also known as Kashmiri Lehsun, is a rare and potent single-clove garlic variety. Known for its numerous health benefits, including reducing cholesterol, promoting heart health, and boosting immunity, this garlic is cultivated in the pristine high altitudes of Kashmir. Free from harmful chemicals and artificial additives, it offers a natural and effective solution for enhancing overall well-being.

Himalayan garlic, also known in India as kashmiri garlic, is a rare single-clove variety of Allium sativum

Known as Snow Mountain garlic & Ek Pothi Lehsun

It is well-known throughout India for its health benefits. Research has shown Kashmiri garlic to be seven times more potent than commercial garlic, in terms of beneficial compounds and properties

It is a good source of manganese, vitamins B6 and C, as well as copper, selenium, and phosphorus. It is also a source of calcium and vitamin B1 

HOW IT IS GROWN: Snow Mountain Garlic is grown as well as native to the Kashmir region of India

It’s grown in 1800 meters above sea levels in high altitudes, in an extremely dry and snowy area with very little oxygen availability

Himalayan Garlic is considered one of the purest varieties of garlic as it is grown in lack of industrial pollutants in the soil

HEALTH BENEFITS: 1. Helps in Reducing High Cholesterol Levels 2. Help maintain blood circulation 3. Increase oxygen capacity & raise energy level 4. Fights Diabetes 5. Cures Heart diseases & High blood pressure 6. Constipation 7. Skin Problems 8. Boosts Immunity 9. Supports Digestive Disorders 10. Maintains Liver Health

HOW TO USE: Kunjika Jadibooti Himalayan Garlic can be used both raw and cooked. Peel the garlic with your hands & consume by chew or swallow 2 cloves in the morning on an empty stomach, followed by drinking 1glass of warm water. Also, use it in any recipe calling for garlic.

QUALITY FACTOR: Kunjika Jadibooti Himalayan Garlic are 100% natural directly from farms with premium quality without artificial additives and preservatives.

Himalayan garlic clove contains various nutrients as water-soluble nutrients include vitamins, enzymes, amino acids and natural sugars & oil soluble nutrients.
It Refreshes cells by promoting oxygen circulation; it’s a powerful antioxidant.

This Garlic is grown as well as native to the Kashmir region of India. It’s grown in 1800 meters above sea levels in high altitudes, in an extremely dry and snowy area with little oxygen availability.

Himalayan Garlic helps fight Heart Disease in two ways. One it reduces the LDL Cholesterol and the triglycerides in the body

Second, it prevents the formation of plaque and clots by reducing the density of the blood

Naturally Dried Herbs

We don't add any preservatives or additives in the product and using our product will get you closure to nature.

Natural, packed in most hygienically environment

Please consult with your doctor or other qualified health care professional before using product